Hemingway's restaurant is tastefully decorated with understated minimalistic elegance. The ambience reminds of a classic French cafe with splashes of contemporary Provencal style. The restaurant seats 150 guests with a News Room [cigar lounge] and two private dining rooms to accommodate the discerning business guest that needs elegance and privacy. The indigenous gardens create a perfect backdrop for the sun soaked terrace, where you can enjoy a sumptuous meal or an afternoon cocktail.
The award winning chef, Jan De Wet Botha, member of the National Chef Team, offers an exciting and honest menu with flavours that will awaken your senses.
The carefully selected wine collection offers a wide range of tastes and flavours to compliment the sumptuous culinary journey with excellent paring suggestions. Wines are selected to represent most of the wine regions in South Africa. Prices range from affordable to boutique wines, international wines and champagnes like the Louis Roederer Cristal Brut Vintage 2002 for R5200 a bottle.